Who We Are

Welcome to Sour Girl, our microbakery on the Palos Verdes Peninsula, where our family has ties dating back to the 1950s! With a culinary background specializing in farm-to-table, and a shared passion for quality food and ingredients, we invite you to join us on our sourdough journey. 

Your support and embrace of our bakery are truly appreciated. Thank you for allowing us to share our passion with you in the place we all call home.

We take the utmost care in our baking process. We are fully permitted by LADPH and ServeSafe certified, ensuring that every step is handled with meticulous care.